VAGO Foods
Quality & safety

Quality control from sourcing to finished product

VAGO focuses on quality control at every stage — from source intake, inspection, and preparation to packaging, storage, and distribution.

01

Sourced ingredients are inspected

02

Veterinary-inspected, slaughter-controlled products

03

Preparation and packaging built to spec

04

Storage at the correct temperature

05

Quality check before distribution

06

Product documentation / quality declarations available on request

6-step process

From farm to table

  1. Step 1

    Source intake

  2. Step 2

    Inspection & veterinary check

  3. Step 3

    Controlled slaughter / preparation

  4. Step 4

    Packaging to spec

  5. Step 5

    Cold storage

  6. Step 6

    Delivery / distribution

VAGO commitment

Quality standards

Veterinary-inspected
Slaughter-controlled
No preservatives
No food coloring
Fresh every day

Declared compliant with HACCP CODEX 2022 standard, certificate no.: 251165.01.FMS.CN25